Check out the Turkey Burger calories and how many carbs in Turkey Burger. Learn all the nutrition facts about what you eat at Calorie Source.
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| Recipe category: | | Main Dishes |
| Prep time: | | 10 min |
| Cook time: | | 20 min |
| Difficulty: | | Easy |
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| Calories: | | 366 (18% DV) |
| Fat: | | 4g (6% DV) |
| Carbohydrates: | | 49g (16% DV) |
| Protein: | | 38g (77% DV) |
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Ingredients: Makes 4 servings
Tip: Click on the ingredient links to learn the nutritional information for all the Turkey Burger ingredients. The serving size for any ingredient in Turkey Burger may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
1
Thoroughly mix the turkey, onion, green onion, bread crumbs, egg, garlic, mustard and pepper to taste in a large bowl. Form the mixture into 4 patties.
2
Heat a large, skillet over medium heat and spray with the cooking spray. Place the patties in pan and cook until the pink just disappears in the center about 4 minutes on each side or until a thermometer inserted into the center of the burger reads 160º.
3
Slice the buns, spread each top with mustard. Place the lettuce, tomato, onion and a burger on the bottom bun and cover with the top. Serve
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